Oliver’s lifelong quest is to engage with people passionate about producing and sharing the best food and wine.

Wine is Oliver’s obsession, and great service and hospitality is his passion. Find out more >

Franken’s finest: Max Müller I
Published On: January 8th, 2018Categories: food and wine pairing, franken, low intervention, oenologie, podcast, silvaner, sommelier, wine conversations
In August 2017 I visited the Max Müller I winery in Franconia, Southern Germany. Members of the Müller family have been in the wine business for the past 400 years. Today the winery is led by Christian Müller, 4th generation winemaker of Weingut Max Müller I. He is humble, hard-working and totally committed to elevating
Berlin’s finest Pinot Noir
Published On: July 5th, 2017Categories: Berlin, oenologie, podcast, sommelier, Wine, wine conversations, wine expertise
Finally, June 24, 2017 had arrived: it marked a special day for us, the volunteers of the Kreuzberg vineyard in Berlin. It’s the day we had all looked forward to with quite some excitement: famous winemaker Simone Adams was coming to “our vineyard” to launch the first red wine ever made from grapes of this
The fourth colour in wine
Published On: May 5th, 2017Categories: Berlin, food and wine pairing, orange wine, sommelier, Wine
Late last year I had the pleasure to interview winemaker Horst Hummel at our apartment in Berlin, to talk about – and taste – his newly-released 2015 Góré wine. The Góré is Horst’s first ever orange wine, a white wine made by macerating and fermenting the juice on its skins and seeds. It was for the

Franken’s finest: Max Müller I