Oliver’s lifelong quest is to engage with people passionate about producing and sharing the best food and wine.

Wine is Oliver’s obsession, and great service and hospitality is his passion. Find out more >

Liquid history: Tahbilk Winery Cellar Door & Vineyard Visit
Published On: January 27th, 2018Categories: Australian Wine, old vines, sommelier, viticulture, Wine, wine expertise
A visit to the historic Tahbilk Winery in Central Victoria, Australia, is a must for any wine lover. It’s a journey into the beginnings of Australian viticulture, and steeped in history. The winery was founded in 1860 and therefore – in Australian terms at least – it is ancient. The winery has been owned and
Franken’s finest: Max Müller I
Published On: January 8th, 2018Categories: food and wine pairing, franken, low intervention, oenologie, podcast, silvaner, sommelier, wine conversations
In August 2017 I visited the Max Müller I winery in Franconia, Southern Germany. Members of the Müller family have been in the wine business for the past 400 years. Today the winery is led by Christian Müller, 4th generation winemaker of Weingut Max Müller I. He is humble, hard-working and totally committed to elevating
Berlin’s finest Pinot Noir
Published On: July 5th, 2017Categories: Berlin, oenologie, podcast, sommelier, Wine, wine conversations, wine expertise
Finally, June 24, 2017 had arrived: it marked a special day for us, the volunteers of the Kreuzberg vineyard in Berlin. It’s the day we had all looked forward to with quite some excitement: famous winemaker Simone Adams was coming to “our vineyard” to launch the first red wine ever made from grapes of this

Liquid history: Tahbilk Winery Cellar Door & Vineyard Visit