Oliver’s lifelong quest is to engage with people passionate about producing and sharing the best food and wine.

Wine is Oliver’s obsession, and great service and hospitality is his passion. Find out more >

  • Barrel Tasting at 4kilos Vinicola – Majorca

    Published On: April 23rd, 2015Categories: Mallorca, minimal intervention, Organic viticulture, Spanish wine, Sustainability

    Last week I had the good fortune to visit the 4kilos Vinicola (winery) in Majorca. This winery was co-founded in 2006 by the former winemaker of cult producer Anima Negra, Francesc Grimalt. The other founding partner is Sergio Caballero, acclaimed musician and concert director. 4kilos assistant winemaker Eloi Cedó Perelló (who also makes his own

  • Treasure, or ‘Fools Gold’?

    Published On: March 26th, 2015Categories: sommelier, Wine, wine expertise

    My father is a passionate wine drinker and an even more passionate wine collector. Beside that his cellar is full to the brim, he still buys and orders wine on a regular basis. Consequently new deliveries are stuffed into his small cellar, in front of the older bottles stored in the back shelves. Dad always

  • Wein Messe Berlin

    Published On: February 21st, 2015Categories: Berlin, sommelier, Wine

    Wein Messe Berlin, Part I, the whites. My recent visit to this wine show was an eye opener. Not only that I was able to taste a large number of most beautiful German white wines – as expected! – but I also tried a variety of German and Austrian red wines, which I have never